Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| wiki:recipes:breads:cornbread [2017/06/16 00:11] – external edit 127.0.0.1 | wiki:recipes:breads:cornbread [2019/12/22 00:29] (current) – old revision restored (2017/06/15 19:11) jjoelc | ||
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| Line 15: | Line 15: | ||
| * 1 large Egg | * 1 large Egg | ||
| * ¼ cup Bacon grease or Vegetable oil | * ¼ cup Bacon grease or Vegetable oil | ||
| - | * Milk as needed | + | * 1¼ cup Milk |
| ==== Directions ==== | ==== Directions ==== | ||
| Line 21: | Line 21: | ||
| - Mix all dry ingredients | - Mix all dry ingredients | ||
| - Add egg and oil and continue mixing | - Add egg and oil and continue mixing | ||
| - | - Add milk until mixture I s consistency of cake batter | + | - Add milk and mix until batter is consistency of cake batter |
| - Pour into a greased iron skillet and cook at 400 degrees for about 40 minutes or until golden brown | - Pour into a greased iron skillet and cook at 400 degrees for about 40 minutes or until golden brown | ||