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| Both sides previous revision Previous revision | |||
| wiki:recipes:breads:cornbread [2019/12/22 00:26] – [Ingredients] 10.10.10.214 | wiki:recipes:breads:cornbread [2019/12/22 00:29] (current) – old revision restored (2017/06/15 19:11) jjoelc | ||
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| Add 2 Tablespoons of sugar or honey for sweet cornbread | Add 2 Tablespoons of sugar or honey for sweet cornbread | ||
| - | __false__ | + | ==== Ingredients ==== |
| + | |||
| + | * 1 cup All-purpose flour | ||
| + | * 1 cup Cornmeal | ||
| + | * 2 tsp Baking Powder | ||
| + | * 1 tsp Salt | ||
| + | * 1 large Egg | ||
| + | * ¼ cup Bacon grease or Vegetable oil | ||
| + | * 1¼ cup Milk | ||
| ==== Directions ==== | ==== Directions ==== | ||
| Line 13: | Line 21: | ||
| - Mix all dry ingredients | - Mix all dry ingredients | ||
| - Add egg and oil and continue mixing | - Add egg and oil and continue mixing | ||
| - | - Add milk until mixture I s consistency of cake batter | + | - Add milk and mix until batter is consistency of cake batter |
| - Pour into a greased iron skillet and cook at 400 degrees for about 40 minutes or until golden brown | - Pour into a greased iron skillet and cook at 400 degrees for about 40 minutes or until golden brown | ||