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--- wiki:recipes:chicken:slow_cooker_cilantro_lime_chicken_tacos [2019/08/28 16:47] – created jjoelc
+++ wiki:recipes:chicken:slow_cooker_cilantro_lime_chicken_tacos [2019/08/28 16:49] (current) – [Directions] jjoelc
@@ Line 5: / Line 5: @@
 ==== Ingredients ====
   * 2 pounds skinless, boneless chicken breasts (fresh or frozen)
-    * For even more flavor, use a while chicken, or thighs and legs.
+    * For even more flavor, use thighs and legs or even a whole chicken!
   * 1 packet [[wiki:recipes:seasonings:taco_seasoning|taco seasoning mix]]
   * 1 16 oz jar salsa
@@ Line 13: / Line 13: @@
 ==== Directions ====
   - Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
-  - Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
+  - Place lid on top and cook for four hours on high, or 6-7 hours on low.
+  - Remove chicken from crockpot to a separate bowl and shred with two forks.
+  - Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
   - Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!