Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| wiki:recipes:chicken:slow_cooker_cilantro_lime_chicken_tacos [2019/08/28 16:48] – [Ingredients] jjoelc | wiki:recipes:chicken:slow_cooker_cilantro_lime_chicken_tacos [2019/08/28 16:49] (current) – [Directions] jjoelc | ||
|---|---|---|---|
| Line 13: | Line 13: | ||
| ==== Directions ==== | ==== Directions ==== | ||
| - Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro. | - Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro. | ||
| - | - Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice. | + | - Place lid on top and cook for four hours on high, or 6-7 hours on low. |
| + | - Remove chicken from crockpot to a separate bowl and shred with two forks. | ||
| + | - Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice. | ||
| - Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy! | - Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy! | ||