✎ wiki:recipes:beef:beef_or_chicken_fajitas [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Beef or Chicken Fajitas</h1>
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<p>
These can be made with either beef (usually a whole flank or skirt steak) or with chicken (flattened breast)
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1 node"> 1 Whole Beef Flank Steak <ul class="fix-media-list-overlap">
<li class="level2"> <b>OR</b></li>
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<li class="level1"> 2 Whole Chicken Breasts, pounded to ¾ inch thickness</li>
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Marinade:
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<li class="level1"> 1/2 cup Olive Oil</li>
<li class="level1"> 3 Tablespoons Worcestershire Sauce</li>
<li class="level1"> 1/3 cup Lime Juice, Fresh Squeezed</li>
<li class="level1"> 3 cloves Garlic, Minced</li>
<li class="level1"> 1 Tablespoon Cumin</li>
<li class="level1"> 1 Tablespoon Chili Powder</li>
<li class="level1"> 1 teaspoon Salt</li>
<li class="level1"> 1/2 teaspoon Black Pepper</li>
<li class="level1"> 1 Tablespoon Sugar</li>
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Veggies:
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<li class="level1"> 2 whole Medium Onions, Halved And Sliced</li>
<li class="level1"> 1 whole Red Bell Pepper, Sliced</li>
<li class="level1"> 1 whole Orange Bell Pepper, Sliced</li>
<li class="level1"> 1 whole Green Bell Pepper, Sliced</li>
<li class="level1"> 1 whole Yellow Bell Pepper, Sliced</li>
<li class="level1"> Oil, For Frying</li>
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<p>
Fixins:
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<li class="level1"> Flour Tortillas, Warmed</li>
<li class="level1"> Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)</li>
<li class="level1"> Salsa</li>
<li class="level1"> Sour Cream</li>
<li class="level1"> Cilantro Leaves</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, salt, pepper, and sugar until combined. </li>
<li class="level1"> Pour half of the marinade into a separate dish. In one dish, place the flank steak or chicken, turning it over to coat. </li>
<li class="level1"> In the second dish, place all the veggies, turning to coat. </li>
<li class="level1"> Cover the dishes with plastic wrap and place in the fridge for at least 2 hours. </li>
<li class="level1"> Prepare tortillas, salsa, sour cream, and cilantro. </li>
<li class="level1"> Heat a heavy skillet over medium-high heat and drizzle in some oil. </li>
<li class="level1"> Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.</li>
<li class="level1"> Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle some oil. </li>
<li class="level1"> Cook the meat for about 2 minutes per side until medium. Remove and allow to rest on a cutting board for 5 minutes. </li>
<li class="level1"> Slice the meat right before serving and serve with all the fixins.</li>
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