Show pageOld revisionsBacklinksExport to PDFBack to top Mississippi roast Brief summary of the recipe. Ingredients 3 pound chuck roast 1 ounce packet of dry ranch seasoning mix 1 ounce packet of dry au jus gravy mix 6 tablespoons unsalted butter 1/4 cup water 5-6 pepperoncini Directions add water into the slow cooker then place roast on top sprinkle the dry ranch mix on top of the roast, then sprinkle the gravy mix on top, then place the butter on top of the roast, and finally add the peppers. cook on low for 8 hours shred and serve you can serve it with mashed potatoes [ close ] Enable Complex Tables Editor Height px Turn supplementary image paste support on Edit summary: Minor changes Please fill all the letters into the box to prove you're human. N P U L U Please keep this field empty: wiki/recipes/beef/mississippi_roast.txt Last modified: 2018/07/29 02:08by 127.0.0.1