✎ wiki:recipes:beef:mississippi_roast [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Mississippi roast</h1>
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<p>
Brief summary of the recipe.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 3 pound chuck roast</li>
<li class="level1"> 1 ounce packet of dry ranch seasoning mix</li>
<li class="level1"> 1 ounce packet of dry au jus gravy mix</li>
<li class="level1"> 6 tablespoons unsalted butter</li>
<li class="level1"> 1/4 cup water</li>
<li class="level1"> 5-6 pepperoncini</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> add water into the slow cooker then place roast on top</li>
<li class="level1"> sprinkle the dry ranch mix on top of the roast, then sprinkle the gravy mix on top, then place the butter on top of the roast, and finally add the peppers.</li>
<li class="level1"> cook on low for 8 hours</li>
<li class="level1"> shred and serve</li>
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<p>
you can serve it with mashed potatoes
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