✎ wiki:recipes:breads:buttermilk_biscuits [JJoelC Wiki]

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<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Buttermilk Biscuits</h1>
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<p>
<sub>Preheat oven to 450 degrees</sub>
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<p>
We FINALLY found this recipe. It makes the BEST, light, fluffy biscuits
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<div class="table-responsive"><table class="inline table table-striped table-condensed">
	<thead>
	<tr class="row0">
		<th class="leftalign">Ingredients  </th><th class="leftalign">   </th>
	</tr>
	</thead>
	<tr class="row1">
		<td class="leftalign">1 stick  </td><td class="col1">Butter, frozen and cut into small cubes</td>
	</tr>
	<tr class="row2">
		<td class="leftalign">2 cups  </td><td class="leftalign">All-purpose flour  </td>
	</tr>
	<tr class="row3">
		<td class="leftalign">1 TBsp  </td><td class="leftalign">Sugar  </td>
	</tr>
	<tr class="row4">
		<td class="leftalign">¼ tsp  </td><td class="leftalign">Baking soda  </td>
	</tr>
	<tr class="row5">
		<td class="leftalign">1 TBsp  </td><td class="leftalign">Baking powder (heaping)  </td>
	</tr>
	<tr class="row6">
		<td class="leftalign">1 tsp  </td><td class="leftalign">Salt  </td>
	</tr>
	<tr class="row7">
		<td class="leftalign">1 cup  </td><td class="leftalign">Buttermilk  </td>
	</tr>
</table>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Make sure butter is VERY cold. Cut butter into small cubes and place it in the freezer</li>
<li class="level1"> Mix together all dry ingredients in a food processor</li>
<li class="level1"> Gradually cut the butter into the dry ingredients using the food processor until it appears as a course crumbly mix</li>
<li class="level1"> Transfer the mix into a large bowl and create a small well in the middle with your fingers</li>
<li class="level1"> Add the cold buttermilk, mixing until it is all combined. Dough slightly sticky/tacky</li>
<li class="level1"> Turn dough out onto a floured surface and shape into a rectangle shape, about twice as wide as it is tall</li>
<li class="level1"> Fold the rectangle in half, so you end up with a thick square. Gently pat back down to a rectangle shape again.</li>
<li class="level1"> Repeat folding a total of 6 times. Be gentle with the dough, overworking it will make for tough, heavy biscuits. Pat down the last time to a rectangle about 1 inch thick.</li>
<li class="level1"> Use a 2 ½ inch biscuit cutter to cut out biscuits and place them on a lined cookie sheet, almost touching</li>
<li class="level1"> You can combine and recut leftover scraps, but not more than once or twice.</li>
<li class="level1"> Bake at 450 degrees for 12-15 minutes until browned</li>
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