✎ wiki:recipes:breads:corn_fritters [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Corn Fritters</h1>
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<sub>Preheat deep fryer to 350 degrees</sub>
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 3 cups corn kernels</li>
<li class="level1"> 1 cup all-purpose flour</li>
<li class="level1"> 1 Tablespoon sugar</li>
<li class="level1"> 1 teaspoon baking powder</li>
<li class="level1"> 2 large eggs, lightly beaten</li>
<li class="level1"> 3/4 cup heavy cream</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.</li>
<li class="level1"> Stir in the eggs and heavy cream until the batter is well-combined.</li>
<li class="level1"> Drop 2-3 tablespoon sized drops into hot fryer and cook for 2-3 minutes, until outside is golden and crispy and inside is cooked through.</li>
<li class="level1"> Serve with choice of condiments, I'd suggest sour cream and chives, or a garlic aioli</li>
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