✎ wiki:recipes:breads:flour_tortillas [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> flour tortillas</h1>
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Brief summary of the recipe.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 2 cups of flour</li>
<li class="level1"> 1/2 teaspoon salt</li>
<li class="level1"> 1 teaspoon baking powder</li>
<li class="level1"> 1 tablespoon lard</li>
<li class="level1"> 3/4 cup water</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> whisk the flour, salt, and baking powder together in a mixing bowl. mix in the lard with your fingers until the flour resembles cornmeal. add the water and mix until the dough comes together, place on a lightly floured surface and knead a few minutes until smooth and elastic. divide the dough into 12 equal pieces and roll each piece into a ball.</li>
<li class="level1"> preheat a large skillet over medium-high heat. use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. place into the hot skillet, and cook until bubbly and golden, flip and continue cooking until golden on the other side. place the cooked tortilla in a tortilla warmer, continue rolling and cooking the remaining dough</li>
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