✎ wiki:recipes:breads:naan_bread [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Naan Bread</h1>
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 1 package active dry yeast</li>
<li class="level1"> 1 cup warm water</li>
<li class="level1"> ¼ cup white sugar</li>
<li class="level1"> 3 Tablespoons milk</li>
<li class="level1"> 1 egg, lightly beaten</li>
<li class="level1"> 2 teaspoons salt</li>
<li class="level1"> 4-4½ cups bread flour</li>
<li class="level1"> 2 teaspoons minced garlic (optional)</li>
<li class="level1"> ¼ cup butter, melted</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Mix the yeast and one teaspoon sugar into the warm water and let it set for about 10 minutes until yeast is activated.</li>
<li class="level1"> Stir the sugar, milk, and egg into the yeast mixture</li>
<li class="level1"> Mix salt into the first cup of bread flour and begin adding flour to the liquid mixture</li>
<li class="level1"> Continue adding flour until a soft dough forms.</li>
<li class="level1"> Knead the dough for 6 to 8 minutes, until smooth</li>
<li class="level1"> Place dough into a well oiled bowl, cover with a damp cloth, and let rise for about 1 hour, or until doubled in size</li>
<li class="level1"> Punch down the dough, then knead in the minced garlic.</li>
<li class="level1"> pinch off small handfuls of dough (about golf ball sized), roll into balls and place on a tray. Cover the tray with a damp towel and allow to rise again for about 30 minutes, or until doubled in size.</li>
<li class="level1"> During the second rising, preheat a grill pan to high heat. Melt butter.</li>
<li class="level1"> when risen, roll each ball of dough out into thin circle</li>
<li class="level1"> Place dough on the hot grill and cook for about 2-3 minutes, until puffy and lightly browned. Brush uncooked side with butter and turn over. Brush cooked side with butter and cook for another 2-3 minutes, until lightly browned.</li>
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