✎ wiki:recipes:chicken:slow_cooker_cilantro_lime_chicken_tacos [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Slow Cooker Cilantro Lime Chicken Tacos</h1>
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These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1 node"> 2 pounds skinless, boneless chicken breasts (fresh or frozen)<ul class="fix-media-list-overlap">
<li class="level2"> For even more flavor, use thighs and legs or even a whole chicken!</li>
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<li class="level1"> 1 packet <a href="/doku.php?id=wiki:recipes:seasonings:taco_seasoning" class="wikilink1" title="wiki:recipes:seasonings:taco_seasoning" data-wiki-id="wiki:recipes:seasonings:taco_seasoning">taco seasoning mix</a></li>
<li class="level1"> 1 16 oz jar salsa</li>
<li class="level1"> 1/3 cup chopped fresh cilantro</li>
<li class="level1"> juice from two limes</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.</li>
<li class="level1"> Place lid on top and cook for four hours on high, or 6-7 hours on low.</li>
<li class="level1"> Remove chicken from crockpot to a separate bowl and shred with two forks.</li>
<li class="level1"> Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.</li>
<li class="level1"> Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!</li>
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