✎ wiki:recipes:desserts:brown_sugar_caramel_poundcake [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Brown Sugar Caramel Pound Cake</h1>
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<p>
<sub>Preheat oven to 325 degrees</sub>
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<p>
Ummm… Yummmmmmmm!
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1 node"> <b>Cake:</b><ul class="fix-media-list-overlap">
<li class="level2"> 1 ½ cups butter softened</li>
<li class="level2"> 2 cups light brown sugar, packed</li>
<li class="level2"> 1 cup granulated sugar</li>
<li class="level2"> 5 large eggs</li>
<li class="level2"> 3 cups all-purpose flour</li>
<li class="level2"> 1 teaspoon baking powder</li>
<li class="level2"> ½ teaspoon salt</li>
<li class="level2"> 1 cup whole milk</li>
<li class="level2"> 1 8oz bag toffee chips (I use Heath)</li>
<li class="level2"> 1 cup pecans, chopped</li>
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</li>
<li class="level1 node"> <b>Caramel Drizzle:</b><ul class="fix-media-list-overlap">
<li class="level2"> 1 – 14 oz can sweetened condensed milk</li>
<li class="level2"> 1 cup brown sugar</li>
<li class="level2"> 2 tablespoons butter</li>
<li class="level2"> ½ teaspoon vanilla extract</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> spray a 12 cup Bundt pan with cooking spray or grease and dust with flour</li>
<li class="level1"> Beat butter until creamy. </li>
<li class="level1"> Add sugars beating until fluffy. Add eggs one at a time. </li>
<li class="level1"> In medium bowl, combine flour, baking powder and salt. </li>
<li class="level1"> Add flour mix to batter alternately with milk, beat until just combined. </li>
<li class="level1"> Stir in toffee chips and pecans. </li>
<li class="level1"> Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. </li>
<li class="level1"> To prevent excess browning, cover cake with foil while baking.</li>
<li class="level1"> Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. </li>
<li class="level1"> Spoon caramel drizzle over cooled cake.</li>
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<p>
Directions for Caramel Drizzle:
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<li class="level1"> In a medium saucepan combine condensed milk and brown sugar </li>
<li class="level1"> Bring to a boil over medium-high heat, whisking frequently. </li>
<li class="level1"> Reduce heat, and SIMMER for 8 minutes, whisking frequently. </li>
<li class="level1"> Remove from heat; whisk in butter and vanilla. </li>
<li class="level1 node"> Let cool for 5 minutes before using. <ol class="fix-media-list-overlap">
<li class="level2"> NOTE: Make sure to drizzle the caramel while it’s still HOT</li>
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