✎ wiki:recipes:desserts:cheesecake [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Cheesecake</h1>
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<sub>Preheat oven to 325 degrees, then 450, 250 HA!</sub>
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Basic cheesecake, ready for topping with your favorite flavors
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 1 cup Graham Cracker Crumbs</li>
<li class="level1"> 3 tablespoons Sugar</li>
<li class="level1"> 3 tablespoons Butter, melted</li>
<li class="level1"> 24 oz. Cream Cheese, softened</li>
<li class="level1"> ¾ cup sugar</li>
<li class="level1"> 3 Eggs</li>
<li class="level1"> 1 teaspoon Vanilla Extract</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Combine graham cracker crumbs, 3 Tbs sugar, and margarine</li>
<li class="level1"> Press mixture into bottom of a 9 inch springform pan and bake at 325 for 10 minutes </li>
<li class="level1"> Combine cream cheese and ¾ cup sugar and mix on medium speed until well blended</li>
<li class="level1"> Add eggs one at a time, allowing each to be well mixed in before adding the next</li>
<li class="level1"> Blend in vanilla</li>
<li class="level1"> Pour over crust and bake at 450 degrees for 10 minutes</li>
<li class="level1"> reduce oven temp to 250 degrees and continue baking for another 25-30 minutes, until set</li>
<li class="level1"> loosen from rim of pan, but do not remove rim completely until cake has cooled completely</li>
<li class="level1"> chill cake for 2 hours before adding topping and serving</li>
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