✎ wiki:recipes:desserts:cinnamon_swirl_bundt_coffee_cake [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Cinnamon Swirl Bundt Coffee Cake</h1>
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<sub>Preheat oven to 400 degrees</sub>
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 3/4 cup butter, room temperature</li>
<li class="level1"> 1 1/2 cups white sugar</li>
<li class="level1"> 3 eggs</li>
<li class="level1"> 1 teaspoon vanilla extract</li>
<li class="level1"> 1 cup sour cream</li>
<li class="level1"> 2 1/2 cups all-purpose flour</li>
<li class="level1"> 1 teaspoon baking soda</li>
<li class="level1"> 1 teaspoon baking powder</li>
<li class="level1"> 1/2 cup chopped walnuts</li>
<li class="level1"> 1 tablespoon ground cinnamon</li>
<li class="level1"> 1/4 cup white sugar</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.</li>
<li class="level1"> Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. </li>
<li class="level1"> Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. </li>
<li class="level1"> Mix in vanilla.</li>
<li class="level1"> Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. </li>
<li class="level1"> Fold in walnuts, mixing just enough to evenly combine. </li>
<li class="level1"> Pour half the batter into the prepared pan.</li>
<li class="level1"> Mix the remaining 1/4 cup of white sugar with the cinnamon.</li>
<li class="level1"> Sprinkle cinnamon sugar over the batter in the pan. </li>
<li class="level1"> Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.</li>
<li class="level1"> Bake in preheated oven for 8 minutes. </li>
<li class="level1"> Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.</li>
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