✎ wiki:recipes:desserts:furrs-pecan-surprise-pie [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Furr's Pecan Surprise Pie</h1>
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<sub>Preheat oven to 350 degrees</sub>
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 20 round Ritz crackers, finely crushed</li>
<li class="level1"> 1 cup chopped pecans</li>
<li class="level1"> 1 cup white sugar</li>
<li class="level1"> 1/2 teaspoon baking powder</li>
<li class="level1"> 1/2 teaspoon vanilla extract</li>
<li class="level1"> 3 egg whites</li>
<li class="level1"> 1 (12 ounce) frozen whipped topping, thawed</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.</li>
<li class="level1"> Combine Ritz cracker crumbs, chopped pecans, sugar, baking powder, and vanilla.</li>
<li class="level1"> In separate bowl, beat egg whites until peaks form. Stir in the cracker mixture. Pour into prepared pan.</li>
<li class="level1"> Bake at 350 degrees F (175 degress C) for exactly 25 minutes.</li>
<li class="level1"> When pie has cooled down at room tempature top with whipped topping.</li>
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