✎ wiki:recipes:desserts:hershey_s_perfectly_chocolate_chocolate_cake [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> hershey's "perfectly chocolate" chocolate cake</h1>
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<sub>Preheat oven to 350 degrees</sub>
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Brief summary of the recipe.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<h3 class="page-header pb-3 mb-4 mt-5">for cake</h3>
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<li class="level1"> 1/2 cup oil</li>
<li class="level1"> 2 teaspoons vanilla</li>
<li class="level1"> 1 cup boiling water</li>
<li class="level1"> 2 eggs</li>
<li class="level1"> 1 cup milk</li>
<li class="level1"> 1 1/2 teaspoons baking soda</li>
<li class="level1"> 1 3/4 cups flour</li>
<li class="level1"> 3/4 cup hershey's coco</li>
<li class="level1"> 1 1/2 teaspoons baking powder</li>
<li class="level1"> 2 cups sugar</li>
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<h3 class="page-header pb-3 mb-4 mt-5">for frosting</h3>
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<li class="level1"> 1/2 cup (1 stick) butter or margarine</li>
<li class="level1"> 2/3 cup hershey's cocoa</li>
<li class="level1"> 3 cups sugar</li>
<li class="level1"> 1/3 cup milk</li>
<li class="level1"> 1 teaspoon vanilla</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<h3 class="page-header pb-3 mb-4 mt-5">for cake</h3>
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<li class="level1"> grease and flour three 8-inch round baking pans.</li>
<li class="level1"> stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. stir in boiling water (batter will be thin). pour batter in prepared pans.</li>
<li class="level1"> bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. cool 10 minutes; remove from pans to wire racks. cool completely. frost.</li>
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<h3 class="page-header pb-3 mb-4 mt-5">for frosting</h3>
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<li class="level1"> melt butter. stir in cocoa. alternately add powdered sugar and milk, beating to spreading consistency.add small amount additional milk if needed. stir in vanilla. makes about 2 cups of frosting.</li>
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