Show pageOld revisionsBacklinksExport to PDFBack to top peanut butter cup cheesecake Preheat oven to 325 degrees Brief summary of the recipe. Ingredients for crust 1 1/2 cup finely grounded chocolate cookies 1/3 cup of butter melted for cheesecake 2 packages of (8 ounce each) cream cheese 14 oz sweetened condensed milk 3 large eggs 6 oz chocolate baking bars, melted and cooled 2 teaspoons of vanilla extract 1 package mini peanut butter cups, coarsely chopped Directions grease 9" inch springform pan, combine cookie crumbs and butter in bowl. press onto bottom and side of prepared pan. beat cream cheese, sweetened condensed milk in large mixing bowl until smooth. beat in eggs, melted chocolate and vanilla. stir in peanut butter cups and pour into prepared crust. bake for 55 to 65 minutes or until edges are set but center sill moves slightly remove from oven, cool completly in pan on wire rack. refrigerate for several hrs or overnight, remove sides of pan and serve. [ close ] Enable Complex Tables Editor Height px Turn supplementary image paste support on Edit summary: Minor changes Please fill all the letters into the box to prove you're human. I A K H W Please keep this field empty: wiki/recipes/desserts/peanut_butter_cup_cheesecake.txt Last modified: 2018/07/27 19:38by 127.0.0.1