✎ wiki:recipes:desserts:pumpkin-lush [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Pumpkin Lush</h1>
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<p>
<sub>Preheat oven to 350 degrees</sub>
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<p>
You can also use boxed pumpkin pudding if you would prefer. (But the homemade stuff is WAY better!)
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<h4>for the crust</h4>
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<li class="level1">1 cup pecans,chopped</li>
<li class="level1">3 tablespoons white sugar</li>
<li class="level1">1/2 cup butter</li>
<li class="level1">1 cup flour</li>
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<h4>for the cream cheese layer</h4>
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<li class="level1">1 8 oz package cream cheese</li>
<li class="level1">1 cup powdered sugar (use 1/2 cup for less sweetness)</li>
<li class="level1">1 cup whipped cream or cool whip</li>
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<h4>for the pudding layers</h4>
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<li class="level1">2 tbsp Cornstarch</li>
<li class="level1">6 tbsp Sugar</li>
<li class="level1">1 3/4 cup Milk</li>
<li class="level1">1 Egg</li>
<li class="level1">1/2 cup Pumpkin Puree</li>
<li class="level1">1 tsp Vanilla</li>
<li class="level1">1/2 tsp Cinnamon</li>
<li class="level1">dash Salt</li>
<li class="level1">dash Nutmeg</li>
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<h4>for the top layer</h4>
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<li class="level1"> 2 cups whipped cream or cool whip</li>
<li class="level1"> shaved chocolate</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> spray a 9×13 inch baking dish with cooking spray</li>
<li class="level1"> in a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish</li>
<li class="level1"> bake the crust at 350 degrees for about 20 minutes</li>
<li class="level1 node"> For the pudding:<ol class="fix-media-list-overlap">
<li class="level2"> Whisk together egg and milk in a bowl. Set aside.</li>
<li class="level2"> Whisk together sugar and cornstarch in a medium pan over medium heat.</li>
<li class="level2"> Slowly add milk egg mixture to pan, stirring constantly.</li>
<li class="level2"> Bring to a boil and cook for 1 minute, stirring constantly.</li>
<li class="level2"> Remove from heat.</li>
<li class="level2"> Combine remaining ingredients in a bowl and mix well.</li>
<li class="level2"> Gradually add pumpkin mixture to pan, whisking constantly until blended.</li>
<li class="level2"> Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.</li>
<li class="level2"> Remove from heat, </li>
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</li>
<li class="level1"> in a mixer add the cream cheese, powdered sugar and the cup of whipped cream. mix until light and fluffy</li>
<li class="level1"> let the crust cool. spread the cream cheese mixture over the crust evenly. spread the pudding over the cream cheese.</li>
<li class="level1"> Top with the whipped cream and sprinkle with the chocolate.</li>
<li class="level1"> refrigerate for a couple hrs so it sets</li>
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