✎ wiki:recipes:desserts:snow_white_buttercream_frosting [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Wilton's Snow White Buttercream Frosting</h1>
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<p>
For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> ¾ Teaspoon Colorless Almond Extract</li>
<li class="level1"> ½ Teaspoon Colorless Butter Flavor</li>
<li class="level1"> Clear Vanilla Extract</li>
<li class="level1"> ¼ Cup Meringue Powder</li>
<li class="level1"> 2/3 cup + 3 Tablespoons water (divided)</li>
<li class="level1"> 12 cups (about 3 lbs) confectioner's sugar (divided)</li>
<li class="level1"> 1¼ cup solid vegetable shortening</li>
<li class="level1"> 3 Tablespoons light corn syrup</li>
<li class="level1"> ¾ Teaspoons salt</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> In large bowl, combine 2/3 cup water and meringue powder</li>
<li class="level1"> Whip with electric mixer at high speed until peaks form. </li>
<li class="level1"> Add 4 cups sugar, one cup at a time, beating at low speed after each addition. </li>
<li class="level1"> Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each. </li>
<li class="level1"> Add salt and flavorings; beat at low speed until smooth. </li>
<li class="level1"> Keep bowl covered with a damp cloth until ready to use. </li>
<li class="level1"> For best results, keep icing bowl in refrigerator when not in use. </li>
<li class="level1"> Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.</li>
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