✎ wiki:recipes:pork:scalloped_potatoes_and_ham [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> scalloped potatoes and ham</h1>
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<sub>Preheat oven to 350 degrees</sub>
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Brief summary of the recipe.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 3 pounds russet or yukon gold potatoes, washed thoroughly</li>
<li class="level1"> 2 tablespoons butter</li>
<li class="level1"> 1 whole yellow onion diced</li>
<li class="level1"> 3 cups diced ham</li>
<li class="level1"> 1 1/2 cup half-and-half</li>
<li class="level1"> 1 1/2 cup heavy cream</li>
<li class="level1"> 1/4 cup flour</li>
<li class="level1"> black pepper to taste</li>
<li class="level1"> 1 cup grated cheddar cheese</li>
<li class="level1"> 1 cup grated monterey jack cheese</li>
<li class="level1"> chopped parsley(optional)</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> butter a large casserole dish</li>
<li class="level1"> heat butter in a large skillet. add onions and cook for 1 to 2 minutes, or until they start to turn translucent. add ham and cook for 3 to 4 minutes until thoroughly heated. remove from heat and set aside.</li>
<li class="level1"> combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. whisk in flour and black pepper until totally combined. set aside. ( you may add salt, but cheese and ham are salty, so add sparingly)</li>
<li class="level1"> combine the two grated cheeses. set aside</li>
<li class="level1"> using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin) layer 1/3 of the potatoes slices in the buttered casserole dish. sprinkle on 1/3 of the ham/onion mixture, then1/3 of the cheese, then pour on 1/3 of cream mixture.</li>
<li class="level1"> repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. cover dish with foil and bake for 40 minutes. remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.</li>
<li class="level1"> cut into squares and serve. sprinkle on chopped parsley if you'd like.</li>
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