✎ wiki:recipes:seafood:long_john_silvers_fish_batter [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Long John Silver’s Fish Batter</h1>
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<p>
This is a clone of the batter Long John Silver’s uses to fry their fish and chicken.
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<div class="table-responsive"><table class="inline table table-striped table-condensed">
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	<tr class="row0">
		<th class="leftalign">Ingredients        </th><th class="leftalign">                  </th>
	</tr>
	</thead>
	<tr class="row1">
		<td class="leftalign">1 1/3 cup              </td><td class="leftalign"> All-purpose flour            </td>
	</tr>
	<tr class="row2">
		<td class="leftalign">1 cup                  </td><td class="leftalign"> Water                        </td>
	</tr>
	<tr class="row3">
		<td class="leftalign">1 large                </td><td class="leftalign"> Egg                          </td>
	</tr>
	<tr class="row4">
		<td class="leftalign">2 tsp                  </td><td class="leftalign"> Granulated sugar             </td>
	</tr>
	<tr class="row5">
		<td class="leftalign">2 tsp                  </td><td class="leftalign"> Salt                         </td>
	</tr>
</table>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Mix all Ingredients until smooth</li>
<li class="level1"> Use a paper towel to pat dry fish or chicken before dipping in batter and deep frying</li>
</ol>

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