✎ wiki:recipes:seasonings:roasted_garlic [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> roasted garlic</h1>
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<sub>Preheat oven to 325 degrees</sub>
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Brief summary of the recipe.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 4 each garlic bulbs</li>
<li class="level1"> 1/2 cup of olive oil</li>
<li class="level1"> as needed water</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> cut off the top part of the garlic bulb using a serrated knife. mix garlic with oil, coating the garlic completely.</li>
<li class="level1"> place garlic cut side up in four inch deep pan. fill pan with enough water to cover the garlic half way. cover pan with lid.</li>
<li class="level1"> place in oven cook until garlic is soft and light brown, approximately two hrs.</li>
<li class="level1"> remove from pan and serve with your favorite fresh bread.</li>
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