Show pageOld revisionsBacklinksExport to PDFBack to top Broccoli Cheddar Soup This is a copycat recipe for the Broccoli Cheddar soup at Panera Bread. Ingredients 1 tablespoon melted butter ½ medium chopped onion ¼ cup melted butter ¼ cup flour 2 cups half-and-half cream 2 cups chicken stock ½ lb fresh broccoli (about 1 cup) 1 cup carrot, julienned ¼ teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper to taste Directions Saute the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a blender… but I love the chunks! [ close ] Enable Complex Tables Editor Height px Turn supplementary image paste support on Edit summary: Minor changes Please fill all the letters into the box to prove you're human. J I J Q Y Please keep this field empty: wiki/recipes/soups/broccoli_cheddar_soup.txt Last modified: 2017/10/10 17:41by 127.0.0.1