✎ wiki:recipes:soups:broccoli_cheddar_soup [JJoelC Wiki]

<h1 class="page-header pb-3 mb-4 mt-5"><svg viewBox="0 0 24 24" xmlns="http://www.w3.org/2000/svg" width="1em" height="1em" role="presentation" class="iconify mr-2"><path d="M13 9h5.5L13 3.5V9M6 2h8l6 6v12a2 2 0 0 1-2 2H6a2 2 0 0 1-2-2V4c0-1.11.89-2 2-2m9 16v-2H6v2h9m3-4v-2H6v2h12z"/></svg> Broccoli Cheddar Soup</h1>
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This is a copycat recipe for the Broccoli Cheddar soup at Panera Bread.
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<h3 class="page-header pb-3 mb-4 mt-5">Ingredients</h3>
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<li class="level1"> 1 tablespoon melted butter</li>
<li class="level1"> ½ medium chopped onion</li>
<li class="level1"> ¼ cup melted butter</li>
<li class="level1"> ¼ cup flour</li>
<li class="level1"> 2 cups half-and-half cream</li>
<li class="level1"> 2 cups chicken stock</li>
<li class="level1"> ½ lb fresh broccoli (about 1 cup)</li>
<li class="level1"> 1 cup carrot, julienned</li>
<li class="level1"> ¼ teaspoon nutmeg</li>
<li class="level1"> 8 ounces grated sharp cheddar cheese</li>
<li class="level1"> salt and pepper to taste</li>
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<h3 class="page-header pb-3 mb-4 mt-5">Directions</h3>
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<li class="level1"> Saute the onion in 1 tablespoon melted butter and set aside. In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.</li>
<li class="level1"> Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.</li>
<li class="level1"> Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.</li>
<li class="level1"> Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. For a smoother soup puree it in a blender… but I love the chunks!</li>
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