====== Beef or Chicken Fajitas ======
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These can be made with either beef (usually a whole flank or skirt steak) or with chicken (flattened breast)

==== Ingredients ====
  * 1 Whole Beef Flank Steak 
    * **OR**
  * 2 Whole Chicken Breasts, pounded to ¾ inch thickness
Marinade:
  * 1/2 cup Olive Oil
  * 3 Tablespoons Worcestershire Sauce
  * 1/3 cup Lime Juice, Fresh Squeezed
  * 3 cloves Garlic, Minced
  * 1 Tablespoon Cumin
  * 1 Tablespoon Chili Powder
  * 1 teaspoon Salt
  * 1/2 teaspoon Black Pepper
  * 1 Tablespoon Sugar
Veggies:
  * 2 whole Medium Onions, Halved And Sliced
  * 1 whole Red Bell Pepper, Sliced
  * 1 whole Orange Bell Pepper, Sliced
  * 1 whole Green Bell Pepper, Sliced
  * 1 whole Yellow Bell Pepper, Sliced
  * Oil, For Frying
Fixins:
  * Flour Tortillas, Warmed
  * Cheese (grated Cheddar/jack Or Crumbled Queso Fresco)
  * Salsa
  * Sour Cream
  * Cilantro Leaves

==== Directions ====
  - In a dish, mix together olive oil, Worcestershire, lime juice, garlic, cumin, chili powder, salt, pepper, and sugar until combined. 
  - Pour half of the marinade into a separate dish. In one dish, place the flank steak or chicken, turning it over to coat. 
  - In the second dish, place all the veggies, turning to coat. 
  - Cover the dishes with plastic wrap and place in the fridge for at least 2 hours. 
  - Prepare tortillas, salsa, sour cream, and cilantro. 
  - Heat a heavy skillet over medium-high heat and drizzle in some oil. 
  - Add the veggies and cook them for a few minutes, until they're cooked but still slightly firm and have nice black/brown pieces. Remove to a plate and set aside.
  - Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle some oil. 
  - Cook the meat for about 2 minutes per side until medium. Remove and allow to rest on a cutting board for 5 minutes. 
  - Slice the meat right before serving and serve with all the fixins.