====== Naan Bread ======
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==== Ingredients ====
  * 1 package active dry yeast
  * 1 cup warm water
  * ¼ cup white sugar
  * 3 Tablespoons milk
  * 1 egg, lightly beaten
  * 2 teaspoons salt
  * 4-4½ cups bread flour
  * 2 teaspoons minced garlic (optional)
  * ¼ cup butter, melted

==== Directions ====
  - Mix the yeast and one teaspoon sugar into the warm water and let it set for about 10 minutes until yeast is activated.
  - Stir the sugar, milk, and egg into the yeast mixture
  - Mix salt into the first cup of bread flour and begin adding flour to the liquid mixture
  - Continue adding flour until a soft dough forms.
  - Knead the dough for 6 to 8 minutes, until smooth
  - Place dough into a well oiled bowl, cover with a damp cloth, and let rise for about 1 hour, or until doubled in size
  - Punch down the dough, then knead in the minced garlic.
  - pinch off small handfuls of dough (about golf ball sized), roll into balls and place on a tray. Cover the tray with a damp towel and allow to rise again for about 30 minutes, or until doubled in size.
  - During the second rising, preheat a grill pan to high heat. Melt butter.
  - when risen, roll each ball of dough out into thin circle
  - Place dough on the hot grill and cook for about 2-3 minutes, until puffy and lightly browned. Brush uncooked side with butter and turn over. Brush cooked side with butter and cook for another 2-3 minutes, until lightly browned.