====== peanut butter cup cheesecake ======

<sub>Preheat oven to 325 degrees</sub>

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Brief summary of the recipe.

==== Ingredients ====

==== for crust ====

  * 1 1/2 cup finely grounded chocolate cookies
  * 1/3 cup of butter melted

==== for cheesecake ====

  * 2 packages of (8 ounce each) cream cheese
  * 14 oz sweetened condensed milk
  * 3 large eggs
  * 6 oz chocolate baking bars, melted and cooled
  * 2 teaspoons of vanilla extract
  * 1 package mini peanut butter cups, coarsely chopped

==== Directions ====

  - grease 9" inch springform pan,
  - combine cookie crumbs and butter in bowl. press onto bottom and side of prepared pan.
  - beat cream cheese, sweetened condensed milk in large mixing bowl until smooth. beat in eggs, melted chocolate and vanilla.
  - stir in peanut butter cups and pour into prepared crust.
  - bake for 55 to 65 minutes or until edges are set but center sill moves slightly
  - remove from oven, cool completly in pan on wire rack.
  - refrigerate for several hrs or overnight, remove sides of pan and serve.