====== Wilton's Snow White Buttercream Frosting ======
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For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.

==== Ingredients ====
  * ¾ Teaspoon Colorless Almond Extract
  * ½ Teaspoon Colorless Butter Flavor
  * Clear Vanilla Extract
  * ¼ Cup Meringue Powder
  * 2/3 cup + 3 Tablespoons water (divided)
  * 12 cups (about 3 lbs) confectioner's sugar (divided)
  * 1¼ cup solid vegetable shortening
  * 3 Tablespoons light corn syrup
  * ¾ Teaspoons salt

==== Directions ====
  - In large bowl, combine 2/3 cup water and meringue powder
  - Whip with electric mixer at high speed until peaks form. 
  - Add 4 cups sugar, one cup at a time, beating at low speed after each addition. 
  - Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each. 
  - Add salt and flavorings; beat at low speed until smooth. 
  - Keep bowl covered with a damp cloth until ready to use. 
  - For best results, keep icing bowl in refrigerator when not in use. 
  - Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.