Cornbread

_{Preheat oven to 400 degrees}

Add 2 Tablespoons of sugar or honey for sweet cornbread

• 1 cup All-purpose flour
• 1 cup Cornmeal
• 2 tsp Baking Powder
• 1 tsp Salt
• 1 large Egg
• ¼ cup Bacon grease or Vegetable oil
• 1¼ cup Milk

1. Mix all dry ingredients
2. Add egg and oil and continue mixing
3. Add milk and mix until batter is consistency of cake batter
4. Pour into a greased iron skillet and cook at 400 degrees for about 40 minutes or until golden brown