Granny's Meatloaf

_{Preheat oven to 350 degrees}

Just like Granny used to make! (Only we make Kricket do ti now!)

• 2lb ground beef
• 1 large onion, diced
• 1 cup chopped celery, include leaves
• 1 egg
• ½ cup milk
• 2½ cups crushed corn flakes
• ½ cup ketchup
• 1 Tablespoon sage
• Salt and pepper to taste

1. Smoosh all the stuffs together
2. smoosh the smooshed stuffs into a pan
3. cook until brown on top. 30 minutes to an hour depending on the pan you smooshed all the smooshed stuffs into.