Corn Fritters

_{Preheat deep fryer to 350 degrees}

• 3 cups corn kernels
• 1 cup all-purpose flour
• 1 Tablespoon sugar
• 1 teaspoon baking powder
• 2 large eggs, lightly beaten
• 3/4 cup heavy cream

1. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Stir in the eggs and heavy cream until the batter is well-combined.
3. Drop 2-3 tablespoon sized drops into hot fryer and cook for 2-3 minutes, until outside is golden and crispy and inside is cooked through.
4. Serve with choice of condiments, I'd suggest sour cream and chives, or a garlic aioli