peanut butter cup cheesecake

_{Preheat oven to 325 degrees}

Brief summary of the recipe.

• 1 1/2 cup finely grounded chocolate cookies
• 1/3 cup of butter melted

• 2 packages of (8 ounce each) cream cheese
• 14 oz sweetened condensed milk
• 3 large eggs
• 6 oz chocolate baking bars, melted and cooled
• 2 teaspoons of vanilla extract
• 1 package mini peanut butter cups, coarsely chopped

1. grease 9“ inch springform pan,
2. combine cookie crumbs and butter in bowl. press onto bottom and side of prepared pan.
3. beat cream cheese, sweetened condensed milk in large mixing bowl until smooth. beat in eggs, melted chocolate and vanilla.
4. stir in peanut butter cups and pour into prepared crust.
5. bake for 55 to 65 minutes or until edges are set but center sill moves slightly
6. remove from oven, cool completly in pan on wire rack.
7. refrigerate for several hrs or overnight, remove sides of pan and serve.