https://wiki.jjoelc.com/ 2026-04-15T18:27:25+00:00 https://wiki.jjoelc.com/ https://wiki.jjoelc.com/lib/exe/fetch.php?media=wiki:logo.png text/html 2019-08-27T18:57:11+00:00 Anonymous (anonymous@undisclosed.example.com) https://wiki.jjoelc.com/doku.php?id=wiki:recipes:sauces:hollandaise_sauce&rev=1566932231&do=diff Hollandaise Sauce Traditionally used over poached eggs and ham for Eggs Benedict. Ingredients * 4 egg yolks * 1 tablespoon freshly squeezed lemon juice * 1/2 cup unsalted butter, melted (1 stick) * Pinch cayenne * Pinch salt Directions text/html 2017-05-25T22:23:32+00:00 Anonymous (anonymous@undisclosed.example.com) https://wiki.jjoelc.com/doku.php?id=wiki:recipes:sauces:pizza_hut_marinara&rev=1495751012&do=diff Pizza Hut Marinara Sauce ---------- This is a copycat of the marinara/pizza sauce used by Pizza Hut. Be careful with the black pepper! Makes enough for one large pizza, or 2-3 servings for dipping breadsticks. Ingredients * 15 oz can Tomato sauce text/html 2019-11-12T17:03:20+00:00 Anonymous (anonymous@undisclosed.example.com) https://wiki.jjoelc.com/doku.php?id=wiki:recipes:sauces:start&rev=1573578200&do=diff sauces index